1. The
most abundant free nucleotide in mammalian cells is
A.
ATP B. GTP C. FAD D. NAD
2.
Potassium content of muscle tissue in mg/100 ml is about
A. 50-100 B. 100-150 C. 150-200 D. 250-400
3. A
synthetic form of vitamin K is
A.
Menadione B. Farnoquinone C. Phylloquinone D. None of the above
4. Active
uptake of glucose is decreased in
A.
Ouabain B. Digoxin C. Phlorrizin D. Alloxan
Phlorizin
is a 2'-glucoside of phloretin. It belongs to the group of dihydrochalcones,
a type of flavonoids.Phlorizin
is a competitive inhibitor of SGLT1 and SGLT2 because it competes with
D-glucose for binding to the carrier; this reduces renal glucose transport,
lowering the amount of glucose in the blood
5.
Chylomicron remnants are catabolised in
A. Intestine B. Liver C. Liver and intestine D. Adipose tissue
Chylomicrons (from the Greek chylo,
meaning juice or milky fluid, and micron, meaning small
particle) are lipoprotein particles that consist of triglycerides (85-92%),
phospholipids (6-12%), cholesterol (1-3%), and proteins (1-2%). They transport
dietary lipids from the intestines to other locations in the body. Chylomicrons
are one of the five major groups of lipoproteins (chylomicrons, VLDL, IDL, LDL,
HDL) that enable fats and cholesterol to move within the water-based solution
of the bloodstream.
6.
Co-lipase is a
A.
Bile salt B. Protein C. Vitamin D. Phospholipid
Colipase is a protein co-enzyme
required for optimal enzyme activity of pancreatic lipase. It is secreted by
the pancreas in an inactive form, procolipase, which is activated in the
intestinal lumen by trypsin. Its function is to prevent the inhibitory
effect of bile salts on the lipase-catalyzed intraduodenal hydrolysis of
dietary long-chain triglycerides.
7. Free
ammonia is liberated
during the catabolism of
A.
Cytosine
B. Uracil C.
Thymine D. All of above
8. In
males luteinising hormone acts on
A.
Leyding cells B. Prostage gland C. Sertoli cells D. All of above
9. For an
idea suspension, the sedimentation volume should be:
A.
Equal to one B. Less than one C. More than one D. Zero
10. Which
compound is a natural emulsifying agent?
A.
Acacia B.
Polysorbate 20 C. Lactose D.
Polysorbate 80
1.A
2.C 3.A 4.C 5.B 6.B 7.D
8.D 9.A 10.A
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